Welcome to the Apple Acres Curbside Store!

READ ME! We do not ship or deliver–but you can order & pay here without coming into the tiny little store, and we will deliver your bags to the Curbside Pickup tent right out front! You can also use this page to purchase and pay for fruit without having to have contact with our employees, you just need to show one of us the receipt before you leave. FOOD: You can also order food online separately, here, or you you can come up to our NEW takeout window! You can read more about our Covid-Safe checklist here.

Hard Cider: 4-packs

SKU 00035
In stock
Product Details

Hard cider is our specialty! We carry over twenty hard ciders from all over New England in styles from traditional heirloom fermentation to sweet and juicy honeycrisp cider. You can even build your own four pack! (Cornish Cider Co. and Kennebec excluded) Descriptions below:

Bantam Cider House:

Rojo Cider: 5.4% Finished with sour cherries & black peppercorns,

Wunderkind: 6% Bright and crisp, finished with honey

Cornish Cider Company

Common Fruit 375ml bottle. 6.8% ABV. Traditional dry cider made with wild yeast. Common Fruit is produced from wild seedling apple varieties found on Jared Carr's family land in Cornish, Maine. These apples are blended with a base of our favorite orchard and heirloom varieties to add acidity and fruity aromatics.

Ice Saw, 375 ml bottle, 10%: Cryocentrated hard cider made with wild yeast. Late harvest dessert apples are picked in the fall and kept until winter when they are pressed. The juice is stored and frozen outside during our cold Maine winter until warming spring temperatures thaw the ice block. While much of the water volume remains frozen, we are left with a concentration of rich, sugar-heavy juice that then ferments with its own wild yeast. This cider has a weighty mouthfeel with strong flavors of caramelized sugar and ripe pineapple yet is balanced with a slight acidity. 375ml bottle. 10% ABV.

Downeast Cider House

Original Blend: Unfiltered, thick juicy semi-sweet

Double Blend 7.3%: Same great taste, higher fermentation power

Pumpkin 5.1%: Straight up seasonal with rich, juicy pumpkin forward flavor

White 6.5% Orange and lemon peel with cracked coriander

Farnum Hill Ciders

Farmhouse Cider: Made with traditional cider apples, bitersweet with earth undertones and a dry finish

Kennebec Hard Cider Company

Traditional: 750ml bottle, cold fermented through the winter, semi-dry

Blueberry: 750ml bottle, 6.8% cold fermented, fruit forward, strong blueberry

North Country Cider House:

Honey Badger: 4.5% Their lightest cider, made with honeycrisp apples!

Hopshire: 5.75% Cider fermented with citra & mosaic hops, bright, floral

Berry Brett: 8% Wild blueberry and raspberry finished, fermented in bourbon barrels for a minimum of six months, light and airy with mild carbonation, and crisp flavor.

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