Summer Concert Series, Featuring Harvey Reid & Joyce Andersen
Third in this series, featuring fantastic music, and delicious food, wine and beer.
Joyce Andersen and Harvey Reid have combined their talents to create one of the most potent duo teams in acoustic music. They are both gifted instrumentalists, strong and versatile singers, and prolific songwriters, and are comfortable in a dizzying array of styles of roots and Americana music. They jump from showstopping celtic jigs and old-time fiddle tunes to house-shaking blues rockers, soaring gospel duets, and achingly beautiful ballads. Reid’s legendary acoustic and slide guitar work make a perfect backdrop for Andersen’s powerful fiddling, and they take turns on lead and harmony vocals to showcase a large and interesting repertoire of original, traditional and contemporary music. They have brought audiences to their feet at folk & bluegrass festivals, clubs, coffeehouses and concert halls across the US and in Europe, and have released 4 highly-acclaimed collaboration recordings.
Information about the concerts & food/beverages:
The concert consists of two fourty-five minute sets, between 6-8pm, with a suggested donation amount of $10-20/person. You can arrive starting at 5:00 and order food as early as 5:30 to beat the crowds.
We will have our famous stone fired, thin crust pizza for sale, by the slice and by the pie, as well as beer, wine, soft drinks, and desserts (no doughnuts yet!). We encourage you to use our website to order food in advance, and while we will have tables available, we also encourage folks to bring chairs and blankets.